Almost every woman knows the basics of what they should and should not do during pregnancy. They know that caffeine should be cut back; they should not smoke, drink alcohol, or spend time in any hot tubs. However, more and more studies are being done to see if pregnant women should avoid certain foods for the duration of their pregnancy.
It is essential that pregnant women eat a well-balanced meal at all times to provide their growing baby with the vitamins, nutrients, and minerals that the baby needs to grow. There are some foods though that need to be avoided due to the risk they pose not just to the mother, but also to the growing baby.
For starters, raw meat needs to be avoided due to the risk of toxoplasmosis and salmonella. This means no more rare steaks or rare burgers. Pregnant women should take caution and make sure that all the meat they eat is cooked well done. Cold deli meat should also be avoided because of the risk of listeria. Listeria can cross the placenta and can cause an infection or blood poisoning to the baby. Keep in mind though that deli meat can be reheated until it is steaming and this will help reduce the risk.
Speaking of listeria there are other foods that can contain these bacteria. Some soft cheeses such as brie, feta, and Gorgonzola. These cheeses are commonly made with unpasteurized milk. Unpasteurized milk often contains listeria, so pregnant women need to make sure that any soft cheeses they are going to eat are made with pasteurized milk.
Fish has always been a subject of debate for pregnant women. While some forms of fish contain essential nutrients that are needed by the baby, others contain a high level of mercury. Any fish with a high level of mercury such as shark, swordfish, king mackerel, tile fish, and fish used in sushi should be avoided throughout pregnancy. Studies have linked mercury to developmental delays and in some cases brain damage. Tuna also contains a lot of mercury but canned, chunk light tuna has a lower amount of mercury and can be eaten in moderation. Raw shellfish also should be avoided throughout pregnancy.
Raw eggs or anything containing raw eggs is a no-no during pregnancy. There is potential exposure to salmonella. This means no raw cookie dough, no brownie mix, and some homemade sauces such as hollandaise, Caesar dressing, and blue cheese dressing. When dining in a restaurant, it would be wise to ask any sauces or dressings contain any raw eggs. Most restaurants should be using pasteurized eggs in any raw egg recipe, but one should still double-check.
There has never been a more important time to be careful what a woman eats than when she is pregnant. Some above foods have been linked to miscarriages and other birth defects. If you are pregnant and you have already indulged in a few of the foods you should not have, do not panic. Chances are, you and your baby are fine but take extra care to avoid these foods in the future.